Try This At Home

Copyright 2009 Jens Haas - www.jenshaas.com

Does the world need “art critics?” If you go, for example, by the attempts of some of the self proclaimed photography experts in the blogosphere, the answer seems easy: “rather not.” But bear with me. What about the paid pros in academia? Here is a little experiment:

I am a great fan of Francis Ford Coppola’s movie The Conversation, a story driven by an increasingly paranoid surveillance expert named Harry Caul (played by Gene Hackman). The American DVD includes running commentaries both by Coppola and by the supervising editor and sound designer, Walter Murch. So, if you are serious about this, you can watch the movie three times––without comments, with Coppola’s, and with Murch’s. (To avoid domestic crises or a major depression, you may consider not doing this in one day.)

Coppola’s inspiration to write The Conversation was Michelangelo Antonioni’s Blowup. Both movies are crime stories. Antonioni’s protagonist tries to solve the visual riddle he is confronted with via blow-ups of an accidental photograph of a murder scene. Coppola’s hero, on the other hand, obsessively tinkers with three synchronized audio surveillance tapes.

The Blowup-DVD includes a version with spoken comments as well: this time, understandably and somewhat unfortunately, not by the director, but by a rather well known art critic. True to his trade, he offers endless proof that the theories he or his profession have come up with are all justified and well reflected in the movie. He introduces you to the entire lingo, and presses every scene, every angle, every cut, into the resulting worldview. Just one little problem remains: does all this have anything to do with the movie? If you are not inclined to drink the Film Studies Kool-Aid, your answer most likely will be “no.”

(Another hypothesis. The world of art and the world of art criticism are two separate universes, with no overlap. Some like to make art and to think about it. Others like to reflect on the times, and create their own works of art: their theories. If that’s right, then no wonder that I’m not getting anything out of the people in the other universe.)

Back to my comparison. Coppola makes no attempts at categorization. Instead, he speaks, in an unpretentious and intellectually refreshing way, about the choices in telling his story. He does this as an artist and craftsman––coming up with ideas, dismissing them, trying another angle, and sometimes seizing on lucky coincidences, such as the typo in the script that lead to the name of the main character. Murch (Coppola had to start with Godfather II right after filming The Conversation, which left much of the editing work to Murch) is perhaps even better in this respect: no nonsense, but full of imagination. He thought about every frame in the movie, and in ways that are actually interesting to hear about.

Does the world need art critics? In rare cases I think art criticism can become art itself. But I cannot remember ever reading art criticism that told me something about the work it supposedly was about. It always only tells me, for better or worse, something about the critic.

Art In Space

Every now and then, you just have to appreciate that we are all here for a reason: Captain Kirk reads Sarah Palin’s Twitter tweets to us. You have to give it to her that perhaps she is, after all, an ingenious performance artist. And you have to give it to him that, after Star Trek and Boston Legal, this may be his ultimate format. I cannot wait to see what he will do next with it. Read to us, verbatim as it was intended to be heard, this, perhaps?

Thank you William Shatner. Only, what’s up with the shirt and sandals?

Sunday Brunch At Pisticci, By Mara L.

The more I get to know it, the more I love Harlem. Last Sunday morning, I met up with friends for a little bike tour in Riverside Park. On coming back, we had breakfast at Pisticci, a small Italian restaurant on La Salle street, not far from the Broadway/125th Street subway stop. There were tables outside, with cheerful tablecloths, reminding me of the omnipresent 1950ies design back home in Italy.

Copyright 2009 Jens Haas - www.jenshaas.com

Pisticci is, without doubt, a little gem. Even though the food is Italian, it’s the kind of restaurant you’ll most often find in Paris. It feels as if it’s run by a group of friends, young people who are cool and lovely at the some time. The offerings are targeted towards not-too-rich food lovers who eat out a lot and who don’t care for long menus, rather eating what a trustworthy chef recommends that day. Apart from the daily specials, they have some excellent staples, for example, Penne Pisticci: penne with fresh tomato and cold bits of mozzarella on top. That’s how you eat pasta in the Maremma, far away from the parmigiano of Nothern Italy, but not yet far enough in the South for cheese to entirely give way to olive oil. But it’s not a restaurant with any real regional commitments. Rather, they seem committed to cooking with a mix of imagination and realism. Nothing too fancy, but not boring either. And always fresh, crisp, and genuinely well made.

Now back to my impressions last Sunday, early enough in the morning for the streets to be empty, and a seat in the shade to be really quite cool. If you ever thought that you couldn’t be at ease in Manhattan – that it would all be exciting, but not as relaxing as sitting in a small café in Italy – you should reconsider. There was something distinctively out-of-town about the atmosphere on Pisticci’s little terrace, but not of the suburbia kind. More of the distinguished beach café kind. And isn’t that what summer should be like? It felt like a great luxury to be sitting there, rather than fighting for a table in some trendy weekend brunch place downtown. Pisticci gets my highest ranking, five stars *****.