To Have But The Simplest Taste…

Copyright 2005 Jens Haas - www.jenshaas.com

I know several expatriates who have come to appreciate Northern American hotel culture. In Europe, with its rather individualistic hotels, you need to do considerable research before booking. Compared to that, the predictability of the large hotel chains in the US is kind of convenient. You know what to expect. After quickly double checking some reviews on the web, it is usually a case closed. As long as it is only for two or three days, and the wireless works, who cares.

All that works nicely for me when I just need a place to sleep. But what about staying somewhere for a week or two, for leisure? Oh my. After considerable research, for me the East Coast is out. I’ve researched Long Island up and down, and find the various places intensely depressing, cluttered, allegedly moldy, and in any case plain drab – and that goes for all price brackets it seems. Going west, it’s a slightly different story. There are more attractive places: The Hope Springs Resort seems interesting, but not for the summer; the Amangani looks pleasant, but starting at about USD 1,000.- per night, it goes against my policy of never spending more on a hotel room than on the camera I carry…

So – if you know a very well kept, well designed, modern “country boutique” hotel near (not in) San Francisco, near (not in) Seattle, or perhaps in Colorado, please shoot me an email – I really need some help on this one!

Jens’ Kitchen, By Mara L.

Now that Jens has his new apartment, he finally allowed me to cook for him here in New York. In the past, I would only be allowed to invite him for dinner back home in Europe, when we meet up over the summer. Anyway, I’m quite struck with how pretty his kitchen is, it is all white and yellow. And he also had some beautiful cookies to show to me, which his companion (I am not to mention any specifics about her) had received as a gift.

Copyright 2009 Jens Haas - www.jenshaas.com

I decided that everything I would prepare would have to fit the color scheme of the kitchen. So I started with yellow tomato salad, the ingredients of which I bought nearby, at the Garden of Eden which I quite like – as far as Manhattan goes, this is rather good food shopping (in terms of my new ranking – four stars: ****).

Copyright 2009 Jens Haas - www.jenshaas.com

While Jens made the photos, I decided that it was time for a small-scale apartment photo-project. I haven’t yet fully persuaded Jens of this, since of course he considers it as too mundane for his artistic sensibilities. But I think apartments are interesting, and am planning to document some of the details of this beautiful new space near Central Park.