Wait To Talk

There should be places where they teach how to give interviews. Of course there are such places. But these places don’t teach what is really important.

Say you sell art. Why not say this: “I only do conventional shit. Just look for yourself, and you’ll see. I do what everybody does, and it kind of works. I don’t have much taste. I don’t really question things, nor have I ever questioned myself. Those are luxuries I can’t afford, and don’t need. Hardly anybody could tell the difference anyway.”

Now that would be unconventional.

Mia: “In conversation, do you listen, or wait to talk?”
Vincent: “I have to admit that I wait to talk, but I’m trying hard on this.”

Retreat

Sometimes it’s a good idea not to go for the summit. I made this one right before the decision to turn around. 30 minutes later, on the way back down, the temperature dropped significantly and snowfall became heavy. Lucky.

Minestrone Di Verdure, By Mara L.

Now I feel bad, having had such terrible things to say about reverse culture shock and my home country. Time for an entry of a different kind: a short note on something I truly miss in Manhattan supermarkets. Every Italian market offers pre-cut vegetables for soup, and as a result, one finds oneself eating healthy minestrone all the time.

I searched the web for recipes that resemble my own minestrone, but I didn’t really find anything. The only photo where the soup looks somewhat like my soup is from a Californian-French-Italian food blog, Citron & Vanille. But it’s so easy to get it right that detailed recipes seem somehow misguided. You just throw the vegetables in a pot and combine them with whatever you feel like, pasta, potato, dumplings, tortellini, and so on. Here’s a tip for vegetarians, or people like me who love vegetarian soups and accordingly use no meat, bacon, or anything of that kind for flavor. Heat some olive oil in the pot before you start, and slowly roast some raw slices of potato in it until they are slightly brown; then add boiling water and the vegetables. Add another shot of olive oil when the soup is done. Perfect!